Moonchild Sanelly says she kicked doors when they didn’t open

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TENACITY: Moonchild Sanelly Picture: Jim Herrtage

The blue-haired pop star, has made impressive moves in her young career. Performing with Busi Mhlongo and Madala Kunene, she is a beaming light that will illuminate for many years to come.I caught up with her this week while she was in town to record at the Red Bull Cape Town S tudios, where she spoke about her career and her upcoming performance at the Oppikoppi Festival in October. 

When you completed high school, was music the trajectory you expected for your career? When I left school, the stage was definitely the vision. Performance and my mom allowed me to be expressive, so lights, camera, and action was my life’s theme.

The R&B and pop landscape has changed a lot since you came out. What are your feelings on the scene today? I respect the power of reinvention, like Beyoncé. I think it’s one of those things where you learn ways of staying true to your art yet are creative enough for young ones to jump on and appreciate, without calling it a throwback.

At this point in your career, what would you like to accomplish? A song with US record producer, rapper, singer Diplo. My fashion school and that is after I scoop my awards in every genre that I pitch for! I plan on winning in everything I embark on. I’m patient too.

 

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Picture supplied. 

If you had to select a new artist to collaborate with on a song or album, who would it be? It would be this dope male rapper and art director Oarabile Mahole aka Jay Cubed SA, from Mafikeng. Every song is conceptual and he deals with branding artists as an artist and I love Die Antwoord with my life. Aka and Anatii are fire galore. The queen Thandiswa Mazwai. There are so many Nicci Saint Bruce is a Yassssssss!

Tell us about your experience at Primavera Pro in Spain?

Life life life! You are shown over there that music is a language of its own. The appreciation, the posters as I walked into festival they love our craft. I wish we all thought super big with our careers no matter what we do.

You have been fortunate enough to perform with SA’s well respected artists. Did you think you would get to this point? Tell us about some of the highlights while working with high profile names? I was this kid who was always eager and kicked doors when they didn’t open. It’s always a tick off the bucket list of your career. I am still that character. As an artist, with each achievement there’s hope that something better is coming. I felt that with every year in my 12 years on stage. I think patience is by default as you don’t think negatively when there’s light seeping little by little. It was an honour and the journey continues.Mama Busi said to me…“ngane yam umuhle, don’t change” (My child, you are beautiful. Don’t ever change.) Can you imagine this rock star telling a young fired-up red-haired girl that!

You will be performing at Oppikoppie? How do you feel about this and what can the audience expect? New music from my ep called #1stmillion which I’ve just recorded at Red Bull Studios in Cape Town. I’ll also be sharing the stage with Luma and The Kiffness, so I am all over. You’re a pretty stylish and fashion forward individual. How important do you think image and style is when it comes to the music you’re making, as well as performing in general?Image to me is everything. You must spark an interest for people to find out what you do, before you deliver. That’s what I tell my clients. I cannot live with being invisible, the eyes are awesome.

What advice do you have for artists who are interested in producing, writing and performing but might have a hard time balancing and focusing their efforts? Believe in your art. Listen to wise counsel, in fact you may seek it. When you have a vision, you are the first one who needs to be motivated enough to hustle it t hrough. Your product is the reason for performing, so don’t lose focus, ever.

* Connect with Moonchild on Instagram https://www.instagram.com/moonchildsanelly/?hl=en

Connect with me on Instagram @Nontando58  https://www.instagram.com/nontando58/?hl=en

See more of my work here: http://www.iol.co.za/lifestyle/style-beauty/fashion/chulaap-caters-for-the-woman-10346031

A Tranquil escape in Hout Bay

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Tinstwalo Antlantic, the boutique lodge in Hout Bay, which was destroyed by a devastating Cape fire in 2015, has been restored to its former glory. I was invited to enjoy their Winter Warmer package. The package includes an overnight stay and gourmet cuisine, for two people sharing – this is worth it for a five-star lodge.

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Resting on a pebbled beach at the foot of the Table Mountain National Park, directly overlooking the Atlantic Ocean, the view from the wooden decked terrace is breathtaking. This is where we had a refreshing spritzer on arrival while listening to the sounds of ocean waves lapping gently against the shore.

Here, seated on cushioned chairs, you will have a front row seat to the sunset or you can watch the sun go down from your room terrace, we opted for the latter.

The property boasts panoramic views of the picturesque Hout Bay Harbour, dramatic Sentinel mountain’s peak, and the ocean.

We spent the night in the elegant Sicily Island room, each suite is named after an island.

The luxurious, fully-catered villa, decorated in off white and nautical shades of dusty blues has a wooden ceiling and parquet flooring, comfortable seating area, fireplace to keep you warm during the winter nights and its own private balcony with views of the bay.

The bathroom is my favourite room. The stand-alone bathtub faces a large window with incredible views of the sea and mountain a majestic sight.

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Tintswalo Atlantic serves breakfast daily in the dining room or deck and the fine dining restaurant offers a variety of tastes and cuisines. Lunch and dinner are available upon request. I enjoyed hake and a salad for lunch on the deck.

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Taking a walk around the establishment, we visited theterrace which has two heated outdoor swimming pools. Although they are heated it was too cold for a swim.

There is also a spa on the premises and a 24-hour front desk which is on hand to assist in arranging activities such as horse riding and fishing, as well as an airport shuttle upon request.

Dinner consisted of five-courses with a bottle of house wine. It was prepared by the recently appointed head chef Guy Clark, who has made a name for himself in the foodies circles of Cape Town.

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Dinner consisted of five-courses with a bottle of house wine. It was prepared by the recently appointed head chef Guy Clark, who has made a name for himself in the foodies circles of Cape Town.

Clark recently returned to his home town, the Mother City, having honed his skills in India and Florida (US) for the past four years.

He takes a simplified approach to cooking, focusing on flavour.

“I believe in celebrating ingredients in their purest form, using methods and techniques that enhance flavour, presentation and texture.

“Sourcing and utilising local, sustainable and organic is key to delivering an ethical and superior menu” he says.

His new eight-course Ocean & Ash tasting menu for Tintswalo Atlantic is based on different themes, whereby he cites local ingredients and foraging as important components of the process.

Unusual plating and presentation styles also play an important part in the dining experience.

The first course includes three variations of one of his new favourites, seaweed – which, he says, makes perfect sense, seeing that it is available in abundance right on the restaurant doorstep.

Our five-course meal included a berry sorbet palate cleanser, a crispy pork belly and Japanese chilli cured salmon, a delicious lentil warm salad and fresh fig and gooseberries sprinkled with black salt cream.

We had our mains and desserts in our room.

I liked that we had this option, as we had a long day and the villa offered enough comfort for you to dine in private.

Sleeping right next to the sea means listening to the rhythmic and calming sound of the waves crashing on the shore.

It does get chilly during the night so keep the fire going.

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Breakfast time is flexible, this means you can sleep in and watch the sun rise from your comfortable bed – that’s what the floor to ceiling windows are there for.

Also, enjoy the fresh sea air, it will make you feel like you are on a real island and it will make you forget that you are not far from the city.

When we eventually managed to peel ourselves from the bed we headed to the dining area for breakfast.

Now, usually in the mornings a breakfast smoothie is all I can stomach.

Therefore, breakfast was potentially overwhelming for a light eater like me.

Breakfast starts with a delicious creamy yoghurt, fruits and muesli, followed by pastries, a cheese platter and eggs of your choice.

The breakfast is a foodie heaven and satisfies Instagram goals – after all they offer free and fast wi-fi.

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Tintswalo Atlantic is the ideal destination for a romantic weekend getaway, to celebrate a special occasion or to pop in for lunch and sundowners on the terrace.

* The Winter Warmer Package at Tintswalo Atlantic will be on until August 31, an overnight offer includes luxury accommodation, as well as breakfast and a five-course dinner with a bottle of house wine, at R7000 for two people sharing.

During weekends, a minimum two-night stay applies.

Connect with Tintswalo Atlantic on Instagram and Twitter @Tintswalolodges https://twitter.com/Tintswalolodges

This feature was first published in the Cape Times’ Top of The Times on June 15 2017.

Connect with me on Instagram @Nontando58 https://www.instagram.com/nontando58/?hl=en  Find more of my work here: http://www.iol.co.za/lifestyle/style