For a refreshing sundowner this weekend, why don’t you try the bubbly Belvedere Earl Grey Fizz. picture and recipe by Vivid Luxury PR.
- · 50 ml Belvedere Vodka
- · 25 ml Earl Grey Syrup
- · A dash of grapefruit bitters
- · Moët Brut Imperial Champagne
Shake all ingredients (excluding the champagne) with cubed ice and strain into flute. Top with Moët Brut Imperial and garnish with a lemon twist. This is a toast you won’t forget, cheers!